Produits à base de poisson - Critères microbiologiques du poisson congelé ou surgelé
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Reference:
NS 03-018
Publication Year:
1989
Domain:
La présente norme à pour objet de définir les critéres microbilogiques de qualité requis pour les tranches de filets de poissons panés ou non, congelés ou surgelés
6 500 F CFA
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