Essential oils

Essential oils — Determination of water content — Karl Fischer method

Reference:

ISO 11021:1999

Publication Year:

1999

Domain:

Huiles essentielles

24 000 F CFA

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Huiles essentielles — Détermination de la teneur en eau — Méthode de Karl Fischer

Reference:

ISO 11021:1999

Publication Year:

1999

Domain:

Huiles essentielles

24 000 F CFA

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Liquorice extracts (Glycyrrhiza glabra L.) — Determination of glycyrrhizic acid content — Method using high-performance liquid chromatography

Reference:

ISO 11023:1999

Publication Year:

1999

Domain:

Huiles essentielles

36 500 F CFA

Extraits de réglisse (Glycyrrhiza glabra L.) — Détermination de la teneur en acide glycyrrhizique — Méthode par chromatographie liquide à haute performance

Reference:

ISO 11023:1999

Publication Year:

1999

Domain:

Huiles essentielles

36 500 F CFA

Essential oils — Evaluation of miscibility in ethanol

Reference:

ISO 875:1999

Publication Year:

1999

Domain:

Huiles essentielles

24 000 F CFA

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Huiles essentielles — Évaluation de la miscibilité à l'éthanol

Reference:

ISO 875:1999

Publication Year:

1999

Domain:

Huiles essentielles

24 000 F CFA

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Oil of bitter orange petitgrain, cultivated (Citrus aurantium L.)

Reference:

ISO 8901:2003

Publication Year:

2003

Domain:

Huiles essentielles

36 500 F CFA

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Huile essentielle de petitgrain bigaradier cultivé (Citrus aurantium L.)

Reference:

ISO 8901:2003

Publication Year:

2003

Domain:

Huiles essentielles

36 500 F CFA

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Oil of citronella, Sri Lankan type (Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.)

Reference:

ISO 3849:2003

Publication Year:

2003

Domain:

Huiles essentielles

24 000 F CFA

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Huile essentielle de citronnelle, type Sri Lanka (Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.)

Reference:

ISO 3849:2003

Publication Year:

2003

Domain:

Huiles essentielles

24 000 F CFA

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Essential oils

Essential oils — Determination of water content — Karl Fischer method

Huiles essentielles — Détermination de la teneur en eau — Méthode de Karl Fischer

Liquorice extracts (Glycyrrhiza glabra L.) — Determination of glycyrrhizic acid content — Method using high-performance liquid chromatography

Extraits de réglisse (Glycyrrhiza glabra L.) — Détermination de la teneur en acide glycyrrhizique — Méthode par chromatographie liquide à haute performance

Essential oils — Evaluation of miscibility in ethanol

Huiles essentielles — Évaluation de la miscibilité à l'éthanol

Oil of bitter orange petitgrain, cultivated (Citrus aurantium L.)

Huile essentielle de petitgrain bigaradier cultivé (Citrus aurantium L.)

Oil of citronella, Sri Lankan type (Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.)

Huile essentielle de citronnelle, type Sri Lanka (Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.)

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Essential oils

Pages

LATEST NEWS

Dispelling the fear and embracing the potential of artificial...

PARTNERS

ASN

STANDARDISATION

CERTIFICATION

PROMOTION OF QUALITY