Food microbiology

Y compris la microbiologie des produits d'alimentation animale

Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents

Reference:

ISO 9232:2003/Amd 1:2023

Publication Year:

2023

Domain:

Microbiologie alimentaire

11 500 F CFA

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Yaourt — Identification des micro-organismes caractéristiques (Lactobacillus delbrueckii subsp. bulgaricus et Streptococcus thermophilus) — Amendement 1: Inclusion des essais de performance des milieux de culture et des réactifs

Reference:

ISO 9232:2003/Amd 1:2023

Publication Year:

2023

Domain:

Microbiologie alimentaire

11 500 F CFA

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