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Dry-cured ham — Specification

Reference: 
ISO 17645:2025
Publication Year: 
2025
Domain: 
Viande et produits à base de viande
42 500 F CFA

Jambon sec — Spécifications

Reference: 
ISO 17645:2025
Publication Year: 
2025
Domain: 
Viande et produits à base de viande
42 500 F CFA

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