Beurre, laits fermentés et fromage frais — Dénombrement des micro-organismes contaminants — Technique par comptage des colonies à 30 degrés C
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Reference:
ISO 13559:2002
Publication Year:
2002
Domain:
ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.
42 500 F CFA
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