Meat and meat products — Determination of nitrogen content — Reference method
Primary tabs
Reference:
ISO 937:2023
Publication Year:
2023
This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.
42 500 F CFA
LATEST NEWS
Water is essential to life. It is also vital to achieving more inclusive and sustainable development. That's why...
From 25 to 26 August 2022, ASN held a mission to popularize ISO standards in the field of on-site sanitation in Togo...
We are pleased to announce that the Director General of the Senegalese Association for...
The Senegalese Association for Standardization (ASN) celebrated on November 11, 2022 the World...
