Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification
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Reference:
ISO 2255:1996
Publication Year:
1996
Domain:
Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.
20 500 F CFA
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