Viande et produits à base de viande — Détermination de la teneur en chlorures — Partie 1: Méthode de Volhard
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Reference:
ISO 1841-1:1996
Publication Year:
1996
Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).
26 500 F CFA
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