Épices, aromates et herbes — Détermination de la teneur en huiles essentielles (méthode par hydrodistillation)
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Reference:
ISO 6571:2008
Publication Year:
2008
Domain:
L'ISO 6571:2008 spécifie une méthode par hydrodistillation permettant de déterminer la teneur en huiles essentielles des épices, des aromates et des herbes.
31 000 F CFA
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