Produits dérivés des fruits et légumes — Détermination de la teneur en acide formique — Partie 2: Méthode pratique
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Reference:
ISO 6638-2:1984
Publication Year:
1984
The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.
24 500 F CFA