Rapid detection of moisture content in fresh meat — Low-field nuclear magnetic resonance (LF-NMR) method
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Reference:
ISO 17646:2025
Publication Year:
2025
This document specifies requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology.
This document is applicable to the rapid detection of moisture in fresh meat.
65 000 F CFA
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