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Dried parsley (Petroselinum crispum) — Specification

Reference: 
ISO 20377:2018
Publication Year: 
2018
Domain: 
Épices et condiments
24 500 F CFA

Spices and condiments — Dried sumac — Specification

Reference: 
ISO 24052:2022
Publication Year: 
2022
Domain: 
Épices et condiments
37 000 F CFA

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