Spices and condiments

Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification — Amendment 1

Reference:

ISO 2256:1984/Amd 1:2017

Publication Year:

2017

Domain:

Épices et condiments

9 000 F CFA

Menthe verte ou menthe douce (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) séchée — Spécifications — Amendement 1

Reference:

ISO 2256:1984/Amd 1:2017

Publication Year:

2017

Domain:

Épices et condiments

9 000 F CFA

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Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) — Amendment 1

Reference:

ISO 6571:2008/Amd 1:2017

Publication Year:

2017

Domain:

Épices et condiments

9 000 F CFA

Épices, aromates et herbes — Détermination de la teneur en huiles essentielles (méthode par hydrodistillation) — Amendement 1

Reference:

ISO 6571:2008/Amd 1:2017

Publication Year:

2017

Domain:

Épices et condiments

9 000 F CFA

Dried parsley (Petroselinum crispum) — Specification

Reference:

ISO 20377:2018

Publication Year:

2018

Domain:

Épices et condiments

21 000 F CFA

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Persil séché (Petroselinum crispum) — Spécifications

Reference:

ISO 20377:2018

Publication Year:

2018

Domain:

Épices et condiments

21 000 F CFA

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Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification

Reference:

ISO 2255:1996

Publication Year:

1996

Domain:

Épices et condiments

21 000 F CFA

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Coriandre (Coriandrum sativum L.) entière et coriandre en poudre — Spécifications

Reference:

ISO 2255:1996

Publication Year:

1996

Domain:

Épices et condiments

21 000 F CFA

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Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification

Reference:

ISO 2256:1984

Publication Year:

1984

Domain:

Épices et condiments

21 000 F CFA

Read more about Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification
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Menthe verte ou menthe douce (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) séchée — Spécifications

Reference:

ISO 2256:1984

Publication Year:

1984

Domain:

Épices et condiments

21 000 F CFA

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Spices and condiments

Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification — Amendment 1

Menthe verte ou menthe douce (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) séchée — Spécifications — Amendement 1

Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) — Amendment 1

Épices, aromates et herbes — Détermination de la teneur en huiles essentielles (méthode par hydrodistillation) — Amendement 1

Dried parsley (Petroselinum crispum) — Specification

Persil séché (Petroselinum crispum) — Spécifications

Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification

Coriandre (Coriandrum sativum L.) entière et coriandre en poudre — Spécifications

Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification

Menthe verte ou menthe douce (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) séchée — Spécifications

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Spices and condiments

Pages

LATEST NEWS

Dispelling the fear and embracing the potential of artificial...

PARTNERS

ASN

STANDARDISATION

CERTIFICATION

PROMOTION OF QUALITY