Spices and condiments

Épices — Détermination de la teneur en matières étrangères — Rectificatif technique 1

Reference:

ISO 927:2009/Cor 1:2012

Publication Year:

2012

Domain:

Épices et condiments

0 F CFA

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Cardamome (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Spécifications — Partie 1: Capsules entières — Rectificatif technique 1

Reference:

ISO 882-1:1993/Cor 1:1996

Publication Year:

1996

Domain:

Épices et condiments

0 F CFA

Aniseed (Pimpinella anisum Linnaeus) — Specification

Reference:

ISO 7386:1984

Publication Year:

1984

Domain:

Épices et condiments

20 500 F CFA

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Marjolaine séchée (Origanum majorana L.) — Spécifications

Reference:

ISO 10620:1995

Publication Year:

1995

Domain:

Épices et condiments

20 500 F CFA

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Poivre vert déshydraté (Piper nigrum L.) — Spécifications

Reference:

ISO 10621:1997

Publication Year:

1997

Domain:

Épices et condiments

20 500 F CFA

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Grande cardamome (Amomum subulatum Roxb.), en capsules et en graines — Spécifications

Reference:

ISO 10622:1997

Publication Year:

1997

Domain:

Épices et condiments

20 500 F CFA

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Poivre vert (Piper nigrum L.) en saumure — Spécifications et méthodes d'essai

Reference:

ISO 11162:2001

Publication Year:

2001

Domain:

Épices et condiments

31 000 F CFA

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Romarin séché (Rosmarinus officinalis L.) — Spécifications

Reference:

ISO 11164:1995

Publication Year:

1995

Domain:

Épices et condiments

20 500 F CFA

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Vanille [Vanilla fragrans (Salisbury) Ames] — Partie 1: Spécifications

Reference:

ISO 5565-1:1999

Publication Year:

1999

Domain:

Épices et condiments

20 500 F CFA

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Vanille [Vanilla fragrans (Salisbury) Ames] — Partie 2: Méthodes d'essai

Reference:

ISO 5565-2:1999

Publication Year:

1999

Domain:

Épices et condiments

31 000 F CFA

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Spices and condiments

Épices — Détermination de la teneur en matières étrangères — Rectificatif technique 1

Cardamome (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Spécifications — Partie 1: Capsules entières — Rectificatif technique 1

Aniseed (Pimpinella anisum Linnaeus) — Specification

Marjolaine séchée (Origanum majorana L.) — Spécifications

Poivre vert déshydraté (Piper nigrum L.) — Spécifications

Grande cardamome (Amomum subulatum Roxb.), en capsules et en graines — Spécifications

Poivre vert (Piper nigrum L.) en saumure — Spécifications et méthodes d'essai

Romarin séché (Rosmarinus officinalis L.) — Spécifications

Vanille [Vanilla fragrans (Salisbury) Ames] — Partie 1: Spécifications

Vanille [Vanilla fragrans (Salisbury) Ames] — Partie 2: Méthodes d'essai

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Spices and condiments

Pages

LATEST NEWS

Dispelling the fear and embracing the potential of artificial...

PARTNERS

ASN

STANDARDISATION

CERTIFICATION

PROMOTION OF QUALITY