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Cereals, pulses and derived products

Y compris semences, grains, farines, produits de boulangerie, etc.

Rice — Specification

Reference: 
ISO 7301:2021
Publication Year: 
2021
80 500 F CFA

Riz — Spécifications

Reference: 
ISO 7301:2021
Publication Year: 
2021
80 500 F CFA

Sorgho — Dosage des tanins

Reference: 
ISO 9648:1988
Publication Year: 
1988
26 500 F CFA

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