Animal and vegetable fats and oils

Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS

Reference:

ISO 18363-4:2021

Publication Year:

2021

Domain:

Corps gras d'origines animale et végétale

85 500 F CFA

Read more about Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
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Corps gras d’origines animale et végétale — Détermination des esters de chloropropanediols (MCPD) et d’acides gras et des esters de glycidol et d’acides gras par CPG/SM — Partie 4: Méthode par transestérification alcaline rapide et mesure pour le 2-MCPD, le 3-MCPD et le glycidol par CPG-SM/SM

Reference:

ISO 18363-4:2021

Publication Year:

2021

Domain:

Corps gras d'origines animale et végétale

85 500 F CFA

Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography

Reference:

ISO 24363:2023

Publication Year:

2023

Domain:

Corps gras d'origines animale et végétale

85 500 F CFA

Détermination des esters méthyliques d'acides gras (cis et trans) et du squalène dans l'huile d'olive et d'autres huiles végétales par chromatographie en phase gazeuse

Reference:

ISO 24363:2023

Publication Year:

2023

Domain:

Corps gras d'origines animale et végétale

85 500 F CFA

Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography

Reference:

ISO 20948:2024

Publication Year:

2024

Domain:

Corps gras d'origines animale et végétale

85 500 F CFA

Titre manque

Reference:

ISO 20948:2024

Publication Year:

2024

Domain:

Corps gras d'origines animale et végétale

85 500 F CFA

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Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants

Reference:

ISO 5132:2024

Publication Year:

2024

Domain:

Corps gras d'origines animale et végétale

63 500 F CFA

Titre manque

Reference:

ISO 5132:2024

Publication Year:

2024

Domain:

Corps gras d'origines animale et végétale

63 500 F CFA

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Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point

Reference:

ISO 6321:2021

Publication Year:

2021

Domain:

Corps gras d'origines animale et végétale

42 500 F CFA

Corps gras d'origines animale et végétale — Détermination du point de fusion en tube capillaire ouvert — Point de glissement

Reference:

ISO 6321:2021

Publication Year:

2021

Domain:

Corps gras d'origines animale et végétale

42 500 F CFA

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Animal and vegetable fats and oils

Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS

Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography

Détermination des esters méthyliques d'acides gras (cis et trans) et du squalène dans l'huile d'olive et d'autres huiles végétales par chromatographie en phase gazeuse

Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography

Titre manque

Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants

Titre manque

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point

Corps gras d'origines animale et végétale — Détermination du point de fusion en tube capillaire ouvert — Point de glissement

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Animal and vegetable fats and oils

Pages

LATEST NEWS

Dispelling the fear and embracing the potential of artificial...

PARTNERS

ASN

STANDARDISATION

CERTIFICATION

PROMOTION OF QUALITY