Animal and vegetable fats and oils

Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants

Reference:

ISO 5132:2024

Publication Year:

2024

Domain:

Corps gras d'origines animale et végétale

47 000 F CFA

Read more about Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
Log in or register to post comments

Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography

Reference:

ISO 20948:2024

Publication Year:

2024

Domain:

Corps gras d'origines animale et végétale

63 000 F CFA

Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis — Method for low limit of quantification

Reference:

ISO 20122:2024

Publication Year:

2024

Domain:

Corps gras d'origines animale et végétale

84 500 F CFA

Huiles végétales — Dosage des hydrocarbures saturés d’huile minérale (MOSH) et des hydrocarbures aromatiques d’huile minérale (MOAH) par analyse par chromatographie en phase liquide haute performance et chromatographie en phase gazeuse couplées à un détecteur à ionisation de flamme (CLHP-CG-FID) en ligne — Méthode pour une faible limite de quantification

Reference:

ISO 20122:2024

Publication Year:

2024

Domain:

Corps gras d'origines animale et végétale

84 500 F CFA

Titre manque

Reference:

ISO 20948:2024

Publication Year:

2024

Domain:

Corps gras d'origines animale et végétale

63 000 F CFA

Read more about Titre manque
Log in or register to post comments

Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method)

Reference:

ISO/TS 22115:2021

Publication Year:

2021

Domain:

Corps gras d'origines animale et végétale

63 000 F CFA

Corps gras d'origines animale et végétale — Séparation des classes lipidiques par chromatographie en phase gazeuse sur colonne capillaire (méthode fingerprint)

Reference:

ISO/TS 22115:2021

Publication Year:

2021

Domain:

Corps gras d'origines animale et végétale

63 000 F CFA

Titre manque

Reference:

ISO 5132:2024

Publication Year:

2024

Domain:

Corps gras d'origines animale et végétale

47 000 F CFA

Read more about Titre manque
Log in or register to post comments

Animal and vegetable fats and oils — Determination of Lovibond colour

Reference:

ISO 15305:1998

Publication Year:

1998

Domain:

Corps gras d'origines animale et végétale

20 500 F CFA

Read more about Animal and vegetable fats and oils — Determination of Lovibond colour
Log in or register to post comments

Corps gras d'origines animale et végétale — Détermination de la couleur Lovibond

Reference:

ISO 15305:1998

Publication Year:

1998

Domain:

Corps gras d'origines animale et végétale

20 500 F CFA

Read more about Corps gras d'origines animale et végétale — Détermination de la couleur Lovibond
Log in or register to post comments

Dispelling the fear and embracing the potential of artificial...

Awareness and Capacity Building Workshops on ISO 24521, ISO 30500 and ISO 31800 Standards...

From 25 to 26 August 2022, ASN held a mission to popularize ISO standards in the field of on-site sanitation in Togo...

Appointment of the DG of ASN as a member of the board of directors of the Standardization...

We are pleased to announce that the Director General of the Senegalese Association for...

Celebration of World Standards Day

The Senegalese Association for Standardization (ASN) celebrated on November 11, 2022 the World...

Animal and vegetable fats and oils

Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants

Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography

Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis — Method for low limit of quantification

Titre manque

Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method)

Corps gras d'origines animale et végétale — Séparation des classes lipidiques par chromatographie en phase gazeuse sur colonne capillaire (méthode fingerprint)

Titre manque

Animal and vegetable fats and oils — Determination of Lovibond colour

Corps gras d'origines animale et végétale — Détermination de la couleur Lovibond

Pages

LATEST NEWS

Dispelling the fear and embracing the potential of artificial...

PARTNERS

ASN

STANDARDISATION

CERTIFICATION

PROMOTION OF QUALITY

Search form

Animal and vegetable fats and oils

Pages

LATEST NEWS

Dispelling the fear and embracing the potential of artificial...

PARTNERS

ASN

STANDARDISATION

CERTIFICATION

PROMOTION OF QUALITY