Animal and vegetable fats and oils

Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy

Reference:

ISO 10540-3:2002

Publication Year:

2002

Domain:

Corps gras d'origines animale et végétale

31 000 F CFA

Read more about Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
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Corps gras d'origines animale et végétale — Détermination de la teneur en phosphore — Partie 3: Méthode par spectrométrie d'émission optique avec plasma induit par haute fréquence

Reference:

ISO 10540-3:2002

Publication Year:

2002

Domain:

Corps gras d'origines animale et végétale

31 000 F CFA

Olive oils and olive-pomace oils — Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography

Reference:

ISO 12871:2019

Publication Year:

2019

Domain:

Corps gras d'origines animale et végétale

47 000 F CFA

Huiles d'olive et huiles de grignons d'olive — Détermination de la teneur en alcools aliphatiques et triterpéniques par chromatographie en phase gazeuse sur colonne capillaire

Reference:

ISO 12871:2019

Publication Year:

2019

Domain:

Corps gras d'origines animale et végétale

47 000 F CFA

Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oils

Reference:

ISO 12228-2:2014

Publication Year:

2014

Domain:

Corps gras d'origines animale et végétale

47 000 F CFA

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography

Reference:

ISO 12966-4:2015

Publication Year:

2015

Domain:

Corps gras d'origines animale et végétale

63 000 F CFA

Animal and vegetable fats and oils — Determination of phthalates in vegetable oils

Reference:

ISO/TS 16465:2024

Publication Year:

2024

Domain:

Corps gras d'origines animale et végétale

63 000 F CFA

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Corps gras d’origines animale et végétale — Dosage des phtalates dans les huiles végétales

Reference:

ISO/TS 16465:2024

Publication Year:

2024

Domain:

Corps gras d'origines animale et végétale

63 000 F CFA

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Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils

Reference:

ISO 12228-1:2014

Publication Year:

2014

Domain:

Corps gras d'origines animale et végétale

63 000 F CFA

Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

Reference:

ISO 11701:2009

Publication Year:

2009

Domain:

Corps gras d'origines animale et végétale

31 000 F CFA

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Animal and vegetable fats and oils

Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy

Corps gras d'origines animale et végétale — Détermination de la teneur en phosphore — Partie 3: Méthode par spectrométrie d'émission optique avec plasma induit par haute fréquence

Olive oils and olive-pomace oils — Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography

Huiles d'olive et huiles de grignons d'olive — Détermination de la teneur en alcools aliphatiques et triterpéniques par chromatographie en phase gazeuse sur colonne capillaire

Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oils

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography

Animal and vegetable fats and oils — Determination of phthalates in vegetable oils

Corps gras d’origines animale et végétale — Dosage des phtalates dans les huiles végétales

Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils

Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

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Animal and vegetable fats and oils

Pages

LATEST NEWS

Dispelling the fear and embracing the potential of artificial...

PARTNERS

ASN

STANDARDISATION

CERTIFICATION

PROMOTION OF QUALITY