Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy
Primary tabs
Reference:
ISO 12193:2004
Publication Year:
2004
ISO 12193:2004 specifies a method for the determination of trace amounts (greater than 0,001 mg/kg) of lead in all types of crude or refined edible oils and fats.
37 000 F CFA
LATEST NEWS
Water is essential to life. It is also vital to achieving more inclusive and sustainable development. That's why...
From 25 to 26 August 2022, ASN held a mission to popularize ISO standards in the field of on-site sanitation in Togo...
We are pleased to announce that the Director General of the Senegalese Association for...
The Senegalese Association for Standardization (ASN) celebrated on November 11, 2022 the World...
