Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy
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Reference:
ISO 12193:2004
Publication Year:
2004
ISO 12193:2004 specifies a method for the determination of trace amounts (greater than 0,001 mg/kg) of lead in all types of crude or refined edible oils and fats.
36 500 F CFA
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