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Vegetables and derived products

Y compris concentrés de tomate, sauce tomate, etc.

Artichokes — Specification and test methods

Reference: 
ISO 20980:2020
Publication Year: 
2020
32 000 F CFA

Artichauts — Spécifications et méthodes d'essai

Reference: 
ISO 20980:2020
Publication Year: 
2020
32 000 F CFA

Asparagus — Specification and test methods

Reference: 
ISO 20981:2020
Publication Year: 
2020
32 000 F CFA

Asperges — Spécifications et méthodes d'essai

Reference: 
ISO 20981:2020
Publication Year: 
2020
32 000 F CFA

Ground cassava leaves (Isombe) — Specification

Reference: 
ISO 24081:2021
Publication Year: 
2021
21 000 F CFA

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