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Vegetables and derived products

Y compris concentrés de tomate, sauce tomate, etc.

Potatoes — Storage in the open (in clamps)

Reference: 
ISO 5525:1986
Publication Year: 
1986
24 000 F CFA

Artichokes — Specification and test methods

Reference: 
ISO 20980:2020
Publication Year: 
2020
36 500 F CFA

Artichauts — Spécifications et méthodes d'essai

Reference: 
ISO 20980:2020
Publication Year: 
2020
36 500 F CFA

Asparagus — Specification and test methods

Reference: 
ISO 20981:2020
Publication Year: 
2020
36 500 F CFA

Asperges — Spécifications et méthodes d'essai

Reference: 
ISO 20981:2020
Publication Year: 
2020
36 500 F CFA

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