Tea

Y compris tisanes

Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C)

Reference:

ISO 7513:1990

Publication Year:

1990

Domain:

Thé

24 000 F CFA

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Thé soluble sous forme solide — Détermination de la teneur en eau (perte de masse à 103 degrés C)

Reference:

ISO 7513:1990

Publication Year:

1990

Domain:

Thé

24 000 F CFA

Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent

Reference:

ISO 14502-1:2005

Publication Year:

2005

Domain:

Thé

36 500 F CFA

Détermination des substances caractéristiques du thé vert et du thé noir — Partie 1: Dosage des polyphénols totaux dans le thé — Méthode colorimétrique utilisant le réactif de Folin-Ciocalteu

Reference:

ISO 14502-1:2005

Publication Year:

2005

Domain:

Thé

36 500 F CFA

Determination of substances characteristic of green and black tea — Part 2: Content of catechins in green tea — Method using high-performance liquid chromatography

Reference:

ISO 14502-2:2005

Publication Year:

2005

Domain:

Thé

73 500 F CFA

Détermination des substances caractéristiques du thé vert et du thé noir — Partie 2: Dosage des catechins dans le thé vert — Méthode par chromatographie en phase liquide à haute performance

Reference:

ISO 14502-2:2005

Publication Year:

2005

Domain:

Thé

73 500 F CFA

Green tea — Vocabulary

Reference:

ISO 18449:2025

Publication Year:

2025

Domain:

Thé

111 000 F CFA

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Instant tea — Determination of free-flow and compacted bulk densities

Reference:

ISO 6770:1982

Publication Year:

1982

Domain:

Thé

24 000 F CFA

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Thé soluble — Détermination de la masse volumique sans tassement et après tassement

Reference:

ISO 6770:1982

Publication Year:

1982

Domain:

Thé

24 000 F CFA

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Tea — Preparation of ground sample of known dry matter content

Reference:

ISO 1572:1980

Publication Year:

1980

Domain:

Thé

24 000 F CFA

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Tea

Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C)

Thé soluble sous forme solide — Détermination de la teneur en eau (perte de masse à 103 degrés C)

Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent

Détermination des substances caractéristiques du thé vert et du thé noir — Partie 1: Dosage des polyphénols totaux dans le thé — Méthode colorimétrique utilisant le réactif de Folin-Ciocalteu

Determination of substances characteristic of green and black tea — Part 2: Content of catechins in green tea — Method using high-performance liquid chromatography

Détermination des substances caractéristiques du thé vert et du thé noir — Partie 2: Dosage des catechins dans le thé vert — Méthode par chromatographie en phase liquide à haute performance

Green tea — Vocabulary

Instant tea — Determination of free-flow and compacted bulk densities

Thé soluble — Détermination de la masse volumique sans tassement et après tassement

Tea — Preparation of ground sample of known dry matter content

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Tea

Pages

LATEST NEWS

Dispelling the fear and embracing the potential of artificial...

PARTNERS

ASN

STANDARDISATION

CERTIFICATION

PROMOTION OF QUALITY