Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method)
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Reference:
ISO 18252:2006
Publication Year:
2006
ISO 18252|IDF 200:2006 specifies a routine gas liquid chromatographic method for the determination of the sterol composition in anhydrous milk fat extracted from dairy products directly on the unsaponifiable matter, without purification and derivatization.
47 000 F CFA
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