Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
Primary tabs
Reference:
ISO 9233-2:2018
Publication Year:
2018
Domain:
ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
40 500 F CFA
LATEST NEWS
Water is essential to life. It is also vital to achieving more inclusive and sustainable development. That's why...
From 25 to 26 August 2022, ASN held a mission to popularize ISO standards in the field of on-site sanitation in Togo...
We are pleased to announce that the Director General of the Senegalese Association for...
The Senegalese Association for Standardization (ASN) celebrated on November 11, 2022 the World...
