Cloves, whole and ground (powdered) — Specification
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Reference:
ISO 2254:2004
Publication Year:
2004
Domain:
ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry.
Recommendations relating to storage and transport are given for information.
24 500 F CFA
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