Dehydrated garlic — Determination of volatile organic sulphur compounds
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Reference:
ISO 5567:1982
Publication Year:
1982
Domain:
The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.
20 500 F CFA