Dehydrated green pepper (Piper nigrum L.) — Specification
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Reference:
ISO 10621:1997
Publication Year:
1997
Domain:
La présente Norme internationale fixe les spécifications du poivre vert (Piper nigrum L.) déshydraté. Des recommandations relatives aux conditions d'entreposage et de transport sont données en annexe A.
24 500 F CFA
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