Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
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Reference:
ISO 12080-2:2009
Publication Year:
2009
ISO 12080-2|IDF 142-2:2009 specifies a method using high-performance liquid chromatography (HPLC) for the determination of vitamin A in dried skimmed milk containing at least 10 IU (International Units) of vitamin A per gram.
36 500 F CFA
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