Food products — Determination of the glycaemic index (GI) and recommendation for food classification
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Reference:
ISO 26642:2010
Publication Year:
2010
Domain:
ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.
62 500 F CFA
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