Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid
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Reference:
ISO 763:2003
Publication Year:
2003
ISO 763:2003 specifies a method for the determination of the hydrochloric-acid-insoluble ash yielded by fruit and vegetable products.
The method serves for the determination of siliceous impurities, together with the silica endogenous to the plant.
21 000 F CFA
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