Fruits, légumes et produits dérivés — Détermination de la teneur en arsenic — Méthode spectrophotométrique au diéthyldithiocarbamate d'argent
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Reference:
ISO 6634:1982
Publication Year:
1982
The method consists in decomposing a test portion, reducing arsenic (V) to arsenic (III) with tin(II) chloride and transforming the arsenic into arsine by action of nascent hydrogen, forming a red coloured complex by the action of the arsine on silver diethyldithiocarbamate and measuring at a wavelength of 520 nm.
24 500 F CFA