Fruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite furnace atomic absorption spectrometry
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Reference:
ISO 6561-1:2005
Publication Year:
2005
ISO 6561-1:2005 specifies a graphite furnace atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.
21 000 F CFA
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