Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods
Primary tabs
Reference:
ISO 6558-2:1992
Publication Year:
1992
Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.
24 500 F CFA