Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method
Primary tabs
Reference:
ISO 6637:1984
Publication Year:
1984
The method consists in decomposing of organic matter in a sulfuric-nitric acid medium, reducing of mercury(II) to metallic mercury by the action of tin(II)chloride, entraining of the mercury vapour by a current of air and determing in an enclosed apparatus.
24 500 F CFA