Instant coffee — Determination of free and total carbohydrate contents — Method using high-performance anion-exchange chromatography
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Reference:
ISO 11292:1995
Publication Year:
1995
Domain:
Specifies a method for the determination of free and total carbohydrate contents in instant coffee using high-performance anion exchange chromatography. Determines the quantitative or qualitative content of individual monosaccharides, sucrose and mannitol.
63 500 F CFA
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