Lait et produits laitiers — Détermination de la teneur en furosine — Méthode par chromatographie liquide à haute performance en phase inverse par paire d'ions
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Reference:
ISO 18329:2004
Publication Year:
2004
ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.
31 000 F CFA
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