Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method
Primary tabs
Reference:
ISO 19615:2026
Publication Year:
2026
This document specifies a semi-micro nitrogen determination method for total volatile basic nitrogen in meat, including livestock and poultry, and fish products.
42 500 F CFA
LATEST NEWS
Water is essential to life. It is also vital to achieving more inclusive and sustainable development. That's why...
From 25 to 26 August 2022, ASN held a mission to popularize ISO standards in the field of on-site sanitation in Togo...
We are pleased to announce that the Director General of the Senegalese Association for...
The Senegalese Association for Standardization (ASN) celebrated on November 11, 2022 the World...
