Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents
Primary tabs
Reference:
ISO 21872-1:2017/Amd 1:2023
Publication Year:
2023
Domain:
10 000 F CFA
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