Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification
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Reference:
ISO 973:1999
Publication Year:
1999
Domain:
This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or
ground.
Recommendations relating to storage and transport conditions are given in annex A.
20 500 F CFA
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