Pimento [Pimenta dioica (L.) Merr.], whole or ground — Specification
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Reference:
ISO 973:2026
Publication Year:
2026
Domain:
This document specifies the requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground.
Recommendations relating to storage and transport conditions are given in Annex A.
26 500 F CFA
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