Produits dérivés des fruits et légumes — Détermination de la teneur en acide formique — Partie 1: Méthode gravimétrique
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Reference:
ISO 6638-1:1985
Publication Year:
1985
The method consists in quantitative entraining by steam of the acid present in a test portion and reducing of mercury(II)chloride by the acid to mercury(I)chloride, followed by determing of the acid content from the yield of the mercury(I)chloride.
21 000 F CFA