Produits dérivés des fruits et légumes — Détermination de la teneur en zinc — Partie 3: Méthode spectrométrique à la dithizone
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Reference:
ISO 6636-3:1983
Publication Year:
1983
The method consists in decomposing of organic matter, neutralizing of the solution obtained, adding of 1,5-diphenylthiocabazone solution, extracting of the zinc complex thus furmed with chloroform and measuring of the absorbance of the extract at a wavelength of 538 nm.
21 000 F CFA