Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
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Reference:
ISO/TS 12788:2022
Publication Year:
2022
Domain:
This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.
65 000 F CFA
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