Spices — Ginger (Zingiber officinale Roscoe) — Specification
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Reference:
ISO 1003:2008
Publication Year:
2008
Domain:
ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe).
Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.
31 000 F CFA
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