Spices and condiments — Determination of extraneous matter and foreign matter content
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Reference:
ISO 927:2009
Publication Year:
2009
Domain:
ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.
20 500 F CFA
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