Starch hydrolysis products — Determination of water content — Modified Karl Fischer method
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Reference:
ISO 5381:1983
Publication Year:
1983
Domain:
Reaction of a solution of iodine, sulphur dioxide, pyridine and 2-methoxyethanol with the water contained in the product dispersed previously in a mixture of methanol and formamide. The method described in ISO 760 is improved by determing the content directly using the special solvent.
19 500 F CFA