Starches, native or modified — Determination of total fat content
Primary tabs
Reference:
ISO 3947:1977
Publication Year:
1977
Domain:
Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).
20 500 F CFA