Viandes et produits à base de viande — Détermination de la teneur en nitrites (Méthode de référence)
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Reference:
ISO 2918:1975
Publication Year:
1975
The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediamine hydrochloride, and photometric measurement at a wavelength of 538 nm.
28 000 F CFA





















