Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oils
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Reference:
ISO 12228-2:2014
Publication Year:
2014
ISO 12228-2:2014 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228‑1 is to be used.
54 500 F CFA
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