Corps gras d'origines animale et végétale — Détermination de la teneur en plomb par spectrométrie d'absorption atomique directe avec four en graphite
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Reference:
ISO 12193:2004
Publication Year:
2004
L'ISO 12193:2004 spécifie une méthode de détermination des traces de plomb (plus grandes que 0,001 mg/kg) dans tous les types de corps gras alimentaires bruts ou raffinés.
37 000 F CFA
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