Animal and vegetable fats and oils — Determination of content of polar compounds
Primary tabs
Reference:
ISO 8420:2002
Publication Year:
2002
This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.
Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.
31 000 F CFA
LATEST NEWS
Water is essential to life. It is also vital to achieving more inclusive and sustainable development. That's why...
From 25 to 26 August 2022, ASN held a mission to popularize ISO standards in the field of on-site sanitation in Togo...
We are pleased to announce that the Director General of the Senegalese Association for...
The Senegalese Association for Standardization (ASN) celebrated on November 11, 2022 the World...
